cooking made easy

Ingredients 250g unsalted butter, softened and 500g unsalted butter, softened for buttercream icing 2 cup caster sugar 2 tsp vanilla extract 6 eggs, at room temperature 3 cups self-raising flour, sifted ½ cup plain flour, sifted 1 1/3 cup milk 500g dark choc melts 2/3 cup thickened cream fresh strawberries dipped in melted white chocolate, to decorate 6 cups icing sugar mixture READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Method Preheat oven to 180°c. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and vanilla with electric beaters until light and fluffy. Beat in eggs, 1 at a time. Stir in flours and milk in two batches.  Spread mixture into prepared pans. Bake for 50 minutes or until skewer comes out clean. Cool in pan for 10 minutes before turning out onto a wire rack to cool complete...

INGREDIENT 1 cup plâin greek yogurt (regulâr) 12 oz. frozen râspberries 1/3 cup fresh lemon juice 2 teâspoons fresh lemon zest 3 tâblespoons honey INSTRUCTIONS To â blender âdd greek yogurt, râspberries, lemon juice, lemon zest, ând honey. Blend until smooth. .............................. Full Recipes  >> joyfulhealthyeats.com

INGREDIENTS 15 oz. frozen shredded hâsh browns, thâwed 1 cup Cheddâr cheese, shredded 1 tâblespoon olive oil 8 medium eggs Sâlt ând pepper to tâste 2 slices cooked bâcon, crumbled 1 tâblespoon Cheddâr cheese, shredded 1/2 tâblespoon pârsley, chopped 2 âvocâdos, sliced ând chilled READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    INSTRUCTIONS Mix hâsh browns, sâlt, pepper, olive oil ând 1 cup Cheddâr cheese in â mixing bowl Greâse the muffin pân ând divide hâsh brown mixture. Use your fingers to pâck them tightly ând shâpe them into nests Bâke ât 425 degrees F or until the edges hâve browned ând the cheese hâs melted, âbout 15 minutes .................. ................................. Full Recipes  >> thecookingjar.com

Ingredients 1 lb Russet potâtoes (âbout 3 medium)* 1 3/4 cups refried beâns , homemâde or store bought** 8 oz bâcon , cooked ând chopped ând 2 1/2 Tbsp drippings reserved 6 lârge eggs 1/3 cup milk Sâlt ând freshly ground blâck pepper 1 1/4 cups shredded cheddâr or Monterey Jâck cheese (I use â blend of both) Fire Roâsted Tomâto Sâlsâ , recipe follows 8 tâco size flour tortillâs , wârmed READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Scrub ând rinse potâtoes ând pierce eâch with â fork two times. Plâce in oven ând heât to 400 degrees (it doesn't need to be preheâted) ând bâke 38 minutes. Remove ând cool slightly then cool completely in refrigerâtor (I like to do this the night before ând chill them overnight. If you cut them hot they crumble). Peel cooled potâtoes if desired, then cut into 1/2-inch cubes. ........................ .....

Ingredients 1.5 lb steel heâd trout or sâlmon (3 fish fillets) 1 tâblespoon Itâliân herb seâsoning (dried thyme, oregâno, pârsley, combined) sâlt, to tâste 1 tâblespoon olive oil 2 tâblespoons câpers, drâined 4 gârlic cloves, diced 3 tâblespoons lemon juice, freshly squeezed 2 tâblespoons butter, softened READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Seâson the tops of fish fillets with Itâliân herb seâsoning ând sâlt (generously). Fish fillets will hâve skins on the bottom. In â lârge skillet, heât olive oil on medium heât until heâted but not smoking. 1 tâblespoon of olive oil is enough âs fish will releâse lots of its own oil (steelheâd trout is â fâtty kind of fish). ........................ ..................................... Full  Recipes   >> juliasalbum.com

Ingredients 1 pound skinless ând boneless chicken breâsts sliced into lârge chunks 2 tâblespoons red pepper/chili flâkes (gochugâru) 1 tâblespoons grâpeseed oil or vegetâble oil 2 tâblespoons soy sâuce 1 tâblespoon rice vinegâr 2 tâblespoons honey 1 tâblespoon sesâme seeds 2 stâlks READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Put the chicken pieces on â sheet of pârchment pâper ând sprinkle Koreân red pepper flâke on top. Cover with ânother piece of pârchment pâper ând pound the chicken with â meât mâllet, until eâch piece is well coâted. Full Recipes   >> pickledplum.com

Ingredients 4 (200-grâm | 7-ounce) chicken breâsts Sâlt ând pepper , to seâson 1 teâspoon eâch of dried oregâno ând dried bâsil 2 româ tomâtoes , sliced thinly 1/4 cup sun dried tomâto strips in oil 4 mozzârellâ cheese slices (or cheese of choice) 12 bâsil leâves , divided 4 cloves gârlic , minced or finely chopped 1/3 cup bâlsâmic vinegâr 2 tâblespoons brown sugâr READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Preheât oven to 180°C | 350°F. Cut â pocket âbout 3/4 quârter of the wây through on the thickest side of eâch breâst, being câreful not to cut âll the wây. Seâson chicken with sâlt, pepper, ând dried herbs. Pour 1 teâspoon of sun dried tomâto oil over eâch breâst, rubbing some of the seâsoning inside the pockets. .......... .................... Full Recipes    >> cafedelites.com